Vertical Garden Produces Quality Ingredients
When it comes to the art of food, it starts with the quality of ingredients. The best way to ensure quality is to pick it yourself, just as you need it. Vertical gardens help to make this a practical practice for culinary professionals and students alike.
In these images, a culinary instructor harvests fresh produce from a lush vertical garden, which she promotes as a sustainable, easy to maintain method of supplementing pantries with food that is better than “farm-to-table.” It’s “wall-to-table,” harvested just steps away from the kitchen.