Vertical Garden of Herbs, Greens and Vegetables

Herbs, greens and vegetables grow well in lots of sunlight.  Vertical gardens convert sunlight to food, while cooling the surroundings through shade and evaporation and transpiration.

This living wall planting yields about 1 ounce of fresh, nutritious produce per square foot per week.  A wide variety of herbs, greens, and vegetables (such as ‘Tumbling Tom’ tomatoes) perform great in LiveWall planters.

Lots of edible vegetables will be produced from this vertical garden.