Rose’s Restaurant serves up a fusion of Mediterranean, Italian and American cuisines. The East Grand Rapids restaurant holds sentimental value for West Michiganders as it resides in the last remaining building from the Ramona Park era (click here to learn more about the history of Rose’s).
The culinary staff has seasonal access to a wall of herbs. Just steps from the kitchen, chefs harvest what they need and when they need it. This practice reduces waste and ensures ultimate quality and freshness.