Rose’s Restaurant serves up a fusion of Mediterranean, Italian, and American cuisines. The East Grand Rapid’s restaurant holds sentimental value for West Michiganders as it resides in the last remaining building from the Ramona Park era. Learn more about the history of Rose’s.
The culinary staff has seasonal access to a wall of herbs. Just steps from the kitchen, chefs harvest what they need and when they need it. This practice reduces waste and ensures ultimate quality and freshness.